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A new tourist attraction focussed on Peruvian gastronomy, Peruvian Experience has been created

by Mariona Usón,
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Pisco enters the prestigious Guinness Book of Records

by Mariona Usón,
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El juane, a dish with a lot of history to celebrate the Day of de San Juan

by Mariona Usón,
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Peru celebrates May 30th, National Potato Day

by Mariona Usón,
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When Peruvian cuisine became an entirely new experience

by Mariona Usón,
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A diner who bets more and more for tradition in the kitchen

by Mariona Usón,
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Mitsuharu Tsumura, panel at the Prix de Baron B

by Mariona Usón,
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‘Taste Atlas’ ranks ceviche among the world’s most popular foods

by Mariona Usón,
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Astrid & Gastón premieres the events to commemorate its 25th anniversary

by Mariona Usón,
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Nikkei cuisine, the union of Peru and Japan on everyone’s lips

by Mariona Usón,